Using AI to detect heart failure
A new artificial intelligence (AI) tool could improve early diagnosis of heart failure, according to research led by the University of Leeds.
News
How schools can help children eat well and be active
The health of children and young people in the UK is getting worse, with children’s education, health and wellbeing affected by inactivity and unhealthy diets, new research has found.
Children struggling at school entry more likely to face disadvantage in teens
School readiness at age 4-5 could help predict unemployment and education drop-out at age 16-17, according to a study led by the University of Leeds with Lancaster University.
Rare health condition cases surge during COVID-19 pandemic
A rare condition surged among previously unaffected groups of people during the COVID-19 pandemic and led to the deaths of nine patients, researchers say.
Upgrade sewage system to protect health
The risk to public health from human faeces in our rivers and seas will increase without action to create a wastewater system fit for the future, according to a Leeds academic.
‘Urgent’ need to boost school-based support for families
A report co-led by the University of Leeds calls for joined up support around schools and nurseries to reduce absences, tackle the impact of poverty and boost children’s readiness for the day.
Using NHS data to predict patients’ risk of falling
Patients’ risk of falling in the next 12 months could be predicted from their NHS data using a newly developed calculator.
Boosting children’s mental health
A new plan for Government to boost children’s mental health through the education system is released today.
Care home staff and residents need ‘family’ bonds to thrive
Care home residents receive much better care when they enjoy ‘family’ bonds with staff – but staff must be empowered to create these bonds, new research has found.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.