Making plant-based meat alternatives more palatable
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
University of Leeds student Natasha Pickard has won a national Social Mobility Award for achieving outstanding academic success while living with mental illness.
Children learned how robot doctors could transform healthcare at this year’s Child Friendly Leeds Live event.
With world attention on recent wildfires and floods in North America, Europe and China, people should not overlook the devastating impact of climate change in Antarctica, scientists have warned.
The UK Minister for Health and Secondary Care visited the University of Leeds to see how the city region is developing innovative healthcare technologies.
A chemical process used in the browning of food to give it its distinct smell and taste is probably happening in the oceans, where it helped create the conditions necessary for life.
A team of students and staff from the University of Leeds and Leeds Trinity University are helping children in South Africa to travel to school safely.
For the Walsh family, Leeds will forever hold a place in their hearts. This summer they celebrated four generations of the family graduating from the University.
For Naga Munchetty, Leeds Student kickstarted a career to the top of her profession. After years of pain, she is using her platform to raise awareness of adenomyosis, a little-known womb condition.
A trio of graduates from the University of Leeds have been helping to fight the battle against malaria in Africa.