A national Cardiovascular Data Centre should be set up to improve care for people with heart disease after excess patient deaths were recorded during the COVID-19 pandemic, says a Leeds cardiologist.
Principal Climate Change Scientist at UK Health Security Agency (UKHSA) Helen Macintyre (PhD Atmospheric Science 2011) explains why the health impacts of climate change should be on everyone’s agenda.
Vulnerable children and those from disadvantaged areas of the UK are at higher risk of not being in school, the latest Child of the North report reveals.
More than 13,000 visitors including young families, students and staff enjoyed a spectacular Light Night at the University of Leeds.
A University of Leeds team is making a long-awaited return to a classic student quiz show.
Red deer may become less sociable as they grow old to reduce the risk of picking up diseases, according to new research which shows humans are not the only animals to change social behaviour with age.
International fashion brands are working with the University of Leeds to understand how textile manufacturing impacts the environment.
A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.
A new discovery about how the liver flushes cholesterol from the body could lead to more effective treatments for cardiovascular disease – the leading cause of death worldwide.
Researchers are to investigate whether the humble earthworm is being threatened by climate change and flooding here in the UK.