Oxygen levels in the Earth’s atmosphere are likely to have “fluctuated wildly” one billion years ago, creating conditions that could have accelerated the development of early animals, say researchers.
People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite.
The University of Leeds is hosting three spectacular art installations as part of Light Night 2022.
A ground-breaking new research centre aims to change how the police, public services and local government work together to help vulnerable people.
A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.
Black and minority ethnic people are disproportionately falling faster and further below the poverty line amidst the cost of living crisis, according to a new report.
New research will examine how women’s early experiences of employment shape long-term career paths and reinforce inequalities in the labour market.
A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.
Research over the past two decades has culminated in a “new and promising” approach to developing drugs to treat cardio-metabolic diseases.
Scientists have discovered how a chemical in the cells of marine organisms enables them to survive the high pressures found in the deep oceans.