Business and partnerships News

The picture shows a picture of the Leeds Venturi valve, a small plastic valve that increases oxygen flow and pressure

Low-cost ventilatory support for covid-19 patients

Published
Friday 24th April, 2020
Categories
Health
Technology
Coronavirus

A research team at Leeds has developed a way of creating a ventilatory system for covid-19 patients that can be made rapidly on a 3D printer.

Great Hall, University campus

Leeds is top three in UK for sustainable impact

Published
Wednesday 22nd April, 2020
Categories
Global
University

The global Times Higher Education Impact Rankings today recognises the University as one of the top three in the UK and 11th worldwide.

Kimbe Bay, Papua New Guinea. Credit to Tane Sinclair-Taylor.

Coral reefs struggling in a human dominated world

Published
Friday 17th April, 2020
Categories
Science
Environment

A new study reveals that proper management of coral reefs can help achieve the multiple goals needed to sustain these ecosystems but management effectiveness is dependant on the reef’s location.

Members of Leeds Institute for Data Analytics

LIDA joins powerful new COVID-19 data alliance

Published
Thursday 16th April, 2020
Categories
Business & Economy
Coronavirus
Science

Leeds Institute for Data Analytics (LIDA) is providing a powerful new COVID-19 data alliance with secure infrastructure, scientific expertise and access to global academic research networks.

The picture shows Dr Pete Culmer, left, and Dr David Brettle, standing by a sleep apnoea machine

Simple fix creates coronavirus breathing aids

Published
Tuesday 7th April, 2020
Categories
Science
Coronavirus
Health

Engineers and scientists have developed a way to convert a sleep apnoea machine into a ventilator to treat people with covid-19.  

A student selecting food from a cafeteria selection

Analysing student eating habits

Published
Monday 6th April, 2020
Categories
Science
Health

Scientists have for the first time used anonymous data from pre-payment food cards to get a unique insight into the eating habits of first year university students.