Too Good To Go: Protecting pockets and the planet
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
Students from the University of Leeds engaged in a European event showcasing energy and sustainable development.
University health bosses have welcomed the news that a West Yorkshire NHS trust has been awarded coveted “teaching trust” status.
A researcher who exposed the threat that climate change poses to tropical forests in Africa has been elected a Fellow of the Royal Society, one of the highest accolades in science.
The University of Leeds is opening its doors to students around the world with a ground-breaking new online Disability Studies course.
Dr Martin Stow has been appointed to the new position of Pro Vice-Chancellor for Business Engagement and Enterprise at the University of Leeds.
A pioneering University of Leeds research project about human movement has been awarded an Ingenious Award by the Royal Academy of Engineering.
Reducing the dose and duration of radiotherapy treatments for anal cancer may result in fewer side effects, recent clinical trial results have shown.
Practical guidelines which will help to make parks and green spaces safer for women and girls across the UK are being launched at a conference organised by the University of Leeds.
With glaciers melting at unprecedented rates due to climate change, invertebrates that live in the cold meltwater rivers of the Alps will face widespread habitat loss, warn researchers.