Leeds is key partner in Rosalind Franklin Institute
A £103 million revolution to develop new technologies which will drive forward biology and medicine research and development has been officially launched today.
A £103 million revolution to develop new technologies which will drive forward biology and medicine research and development has been officially launched today.
Long-lived seabird species, such as gannets, take several years to learn where the best feeding grounds are and how to recognize them, new research has revealed.
The University of Leeds is among the top 100 universities in the new QS World University Rankings 2019.
A molecular compound in green tea could hold the key to preventing deaths from heart attacks and strokes caused by atherosclerosis, according to new research.
Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the University of Leeds.
The University of Leeds has moved into the Guardian University Guide top ten for the first time, jumping four places and rising for the fourth consecutive year.
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
Research led by Leeds professors has led to a better quality of life for thousands of people around the world who have received tissue regeneration treatment.
A University of Leeds spin-out company is partnering in Europe’s first bioenergy carbon capture storage project.
The University of Leeds’ Digital Education Service has designed and delivered an online course for female entrepreneurs across the world.