Global Food and Environment Institute
Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is an interdisciplinary research community uniting academia, industry, and public policy.
We envisage a radically different global food system aligned with nature, ensuring universal access to safe and nutritious food. Our mission is to cultivate lasting solutions fostering transformative change. Together, we can create a food system that is socially-just, climate-smart and goes beyond sustainability.
We work in partnership with expertise from across the University to offer the Sustainable Food Systems MSc for those interested in exploring research that underpins food sustainability from a multidisciplinary perspective.
Influencing policy and inquiries
We're working with policy professionals and government to help create an equitable, environmentally sustainable global food system.
Research spotlights
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Sustainable food
Explore projects led by researchers in the Faculty of Environment, from farming to influencing consumer behaviour and reducing waste.
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Smart farm
Learn how we're working with partners across Europe to co-develop research programmes that address modern agricultural challenges.
Explore the University of Leeds Research Farm
Discover our smart farm's technologies and find out how we can support business, education and professional development.
Extending the reach and impact of our research
Our researchers are engaging with policymakers and global research networks to share their work and help bring about positive change.
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Tackling global food challenges through alternative proteins
Our researchers are teaming up with commercial partners to explore the possibility of solving global food supply challenges through alternative proteins
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A "One Health, One Environment" approach to tackling antimicrobial resistance
Read our blog on what AMR is, why it is a global challenge, and how we should adopt a One Health, One Environment approach to tackle it.
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Strengthening partnerships in Africa through the GFEI Food Systems Research Week
Find out how research partnerships in Africa are being reinforced in areas of critical importance to the region, including food trade, market access, livestock production, and safety and quality regulation.
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Transforming the food system through collaboration
Read our thoughts on the power of effective collaboration between industry and universities.
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Adding rock dust to UK agricultural soils could help UK reach net zero
A major new study shows adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero.
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Professor Steve Banwart
Tribute to the GFEI founder and a much-loved colleague, Professor Steven Banwart, 1959–2023.