A more efficient way for professionals to monitor diet
New research shows the myfood24 online diet monitoring tool is as effective as similar tools already available to health care practitioners, researchers and educators, and more efficient to use.
Leeds International Summer School News
The underestimated cooling effect on the planet from historic fires
Historic levels of particles in the atmosphere released from pre-industrial era fires, and their cooling effect on the planet, may have been significantly underestimated according to a new study.
Leeds one of best in UK for student satisfaction
The University is one of the top in the UK for student satisfaction and joint first in the Russell Group of universities.
Should family-focused nursing be recognised in the UK?
Nurses are being asked if the concept of ‘family nursing’ should be formally adopted in the UK, to help the growing number of carers who look after sick relatives.
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Women more at risk of dying after a heart attack
Women are at a greater risk of dying after a heart attack than men because their condition is being misdiagnosed, a leading researcher has told MPs.
53 ways we are tackling global challenges
The University of Leeds has been ranked in the top three UK universities for global funding success, according to new data from Research Fortnight.
Tuning up for imaginative new piano competition programme
The Leeds International Piano Competition, supported by the University, today reveals its hugely expanded programme for this year’s event.
Children with better co-ordination more likely to achieve at school
Young children with better eye-to-hand co-ordination were more likely to achieve higher scores for reading, writing and maths according to new research.
Emissions from wetlands and permafrost impacts climate targets
Additional cuts to fossil fuel emissions are required to limit global warming due to greenhouse gases from wetlands and permafrost, according to new research.