Stay on and help shape Leeds' future, students are urged
The University is taking part in an initiative aimed at encouraging students to stay on in Leeds after graduation, to help shape its future.
News
Report highlights experiences of lesbian, gay and bisexual people with cancer
Lesbian, gay and bisexual people tend to report having a poorer experience as a cancer patient than heterosexual people, according to a study.
Research centre aims to raise health of young and elderly
Researchers from Leeds and Bradford will work together to improve the health and well-being of children and the elderly – and the safety of patients in hospitals – in a new £3million centre.
Shining a light on the darkness of soot in air pollution
Researchers are a step closer to understanding the relationship between the colour of soot particles and the effect of such atmospheric pollution on climate.
Behavioural activation therapy can stave off major depression
A psychological treatment known as behavioural activation can help prevent older people with mild symptoms of depression from developing more severe, clinical, depression, a study has found.
Scientists close in on cracking ‘Enigma code’ of common cold
Scientists at the Universities of Leeds, York and Helsinki say they are a step closer to cracking what researchers have called the ‘Enigma code’ of the common cold virus.
Research tackling sudden death heart condition
Over 50,000 people in Yorkshire and the Humber carry a faulty gene putting them at high risk of developing heart disease or sudden death, according to new estimates by the British Heart Foundation.
Celebrating student volunteering
The University is celebrating the impact of student volunteering for National Student Volunteering Week.
Carbon uptake by Amazon forests matches region's emissions
Carbon emissions across all nine Amazon nations have been fully matched by carbon absorption by mature Amazon forests since the 1980s, new research shows.
Importance of British food producers
A new report is calling for the UK to be more self-sufficient in food production, in the wake of continued global uncertainty and reliance on food produced elsewhere in the world.