'Often and early' gives children a taste for vegetables
Exposing infants to a new vegetable early in life encourages them to eat more of it compared to offering novel vegetables to older children, new research from the University of Leeds suggests.
Exposing infants to a new vegetable early in life encourages them to eat more of it compared to offering novel vegetables to older children, new research from the University of Leeds suggests.
A pioneering database at the University of Leeds will help match patients with certain types of blood cancers to the best treatments.
The final countdown to the Tour de France is truly under way in Leeds after the unveiling of the official countdown clock at Trinity Leeds shopping centre.
Three years of observations show that the Antarctic ice sheet is now losing 159 billion tonnes of ice each year - twice as much as when it was last surveyed.
A new study has shed light on the first step of cloud formation, revealing that organic oxides - such as the molecule responsible for giving pine forests their smell - are a vital ingredient.
Research by students at the University of Leeds has uncovered the extraordinary story of a First World War officer who ended up marrying the nurse who condemned him as a German spy.
More than 39,000 cases of the hospital bug Clostridium difficile are missed in Europe each year because of a lack of clinical suspicion or inadequate lab testing, a Europe-wide study led by University of Leeds experts has found.
Scientists have announced the findings of the first study on the connection between the El Niño and global crop yield fluctuations, providing a new tool for adapting food security to climate change.
A team of scientists has found that Borneo's productive trees are vitally important for global carbon cycling.
Sheena Radford, Astbury Professor of Biophysics at the University of Leeds, has been made a fellow of the Royal Society.