Global species loss could be halved
Extinction risk could decrease by more than 50% if at least 30% of land were to be conserved across the tropics, a new study reveals.
Environment News
Helping a heavy industry reach net-zero
Scientists have secured funding to investigate ways the UK steel industry can be decarbonised within 30 years.
Clearing up cloudy climate predictions
UK scientists are taking to the skies as part of a major international research campaign to better understand the behaviour of clouds and their role in climate change.
Quicker and cooler is best for clothes
Groundbreaking research into the impact washing machines have on clothes and the environment shows that shorter, cooler washes help clothes look better for longer and release fewer microfibres.
PhD centre will nurture new leaders in Earth observation
A new centre will enable 50 fully-funded PhD researchers to harness satellite data to tackle global environmental challenges.
Greenland losing ice 'faster than expected'
Greenland is losing ice faster than in the 1990s and is tracking the Intergovernmental Panel on Climate Change’s high-end climate scenario.
Breathing new life into Earth's oxygen debate
New research strongly suggests the distinct "oxygenation events" which created Earth’s breathable atmosphere happened spontaneously, rather than as a consequence of biological or tectonic revolutions.
“Exceedingly rare” plant species face increased chances of extinction
According to new research nearly 40 percent of global land plant species can be categorized as very rare, and these species are most at risk of extinction as climate and land use continues to change.
Greenhouse gas nitrous oxide is on the rise
During the last two decades agricultural practices and nitrogen-rich fertilisers have significantly increased the amount of nitrous oxide emissions in the atmosphere, according to a new study.
Fungi could reduce reliance on fertilisers
Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, ‘climate smart’ varieties of crops, according to a new study.