Improving air quality could prevent thousands of deaths in India
A new study shows more stringent emission controls are key to India's future health.
Environment News
The underestimated cooling effect on the planet from historic fires
Historic levels of particles in the atmosphere released from pre-industrial era fires, and their cooling effect on the planet, may have been significantly underestimated according to a new study.
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Emissions from wetlands and permafrost impacts climate targets
Additional cuts to fossil fuel emissions are required to limit global warming due to greenhouse gases from wetlands and permafrost, according to new research.
Japanese knotweed - not such a knotty problem?
Ecologists can find no evidence Japanese knotweed causes significant structural damage.
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Satellites track vanishing Antarctic ice
Monitoring Antarctica from space has revealed how its ice is being lost to the oceans, providing crucial insight into the continent’s response to a warming climate.
Antarctica ramps up sea level rise
Ice losses from Antarctica have increased global sea levels by 7.6 mm since 1992, with two fifths of this rise (3 mm) coming in the last five years alone.
Wastewater plants are key route into UK rivers for microplastics
Water samples from UK rivers contained significantly higher concentrations of microplastics downstream from wastewater treatment plants, researchers have found.
GPS tracking reveals secrets of gannets’ foraging success
Long-lived seabird species, such as gannets, take several years to learn where the best feeding grounds are and how to recognize them, new research has revealed.