Exploring African food challenges
Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.
Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.
A pioneering radio astronomy project, introducing skills and expertise to countries across Sub-Saharan Africa, has received a funding boost to continue its transformational work.
Scientists have found almost identical patterns in how tropical forests worldwide are dominated by surprisingly few tree species.
Climate change is pushing the world towards a series of “tipping points” which will see rapid and irreversible change across the natural and social worlds, say a group of leading experts.
Scientists are warning that apparently stable glaciers in the Antarctic can “switch very rapidly” and lose large quantities of ice as a result of warmer seas.
If the world’s natural forests are allowed to grow and mature rather than being cut down, 226 billion tonnes of carbon could be taken out of the atmosphere, according to a major international study.
Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.
The University of Leeds has signed a strategic partnership with Universität Hamburg that commits to addressing some of the world's biggest challenges.
71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tonnes of meltwater into the oceans, say scientists.
Tropical forests in South America lose their ability to absorb carbon from the atmosphere when conditions become exceptionally hot and dry, according to new research.