Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia.
Eating processed meat has been linked with an increased risk of developing dementia.
New scientific techniques are revealing the intricate role that proteins play in photosynthesis.
Leeds has been recognised as a Centre of Excellence in the way it integrates research and treatment for difficult-to-cure brain tumours.
Bowel cancer patients in Yorkshire will continue to benefit from improvements in diagnosis and treatment following a £2.1 million funding boost from Yorkshire Cancer Research.
Scientists have taken a significant step forward in their search for the origin of a progressive eye condition which can cause sight loss.
A £4 million research project will develop a new generation of artificial joints that last longer, produce fewer side effects and are better suited for younger people.
The childhood cancer survival rate in Yorkshire is among the best in the world, with 86 out of every 100 children diagnosed with the disease before their 15th birthday living for at least five years.
Dramatic changes were seen in the delivery of radiotherapy treatments for cancer during the first wave of the coronavirus pandemic in England.
Data analysis by researchers at the University of Leeds is revealing a second sharp drop in the number of people admitted to hospital in England with acute heart failure or a heart attack.
The UK's leading scientific academy – the Royal Society – has announced that Professor Sheena Radford is to receive one of its most prestigious research awards.