Gaps in understanding European children's nutrient intakes
Only a third of European countries have robust reporting on child and adolescent nutrient intakes, new research shows.
Health News
Ten-foot tall microscopes helping combat world’s worst diseases
The century-long mission to understand how the proteins which underpin amyloid-based diseases like Alzheimer’s, Huntington’s and Parkinson’s has taken major steps forward in the last 12 months.
Nursing apprentices meet Minister
Nursing apprentices taught by the University had an opportunity to share their experiences with the Minister for Apprenticeships.
Genetic breakthrough in eye disease
Gene editing has been used to fix broken retinal cells in a laboratory setting.
Many gluten free products lack essential nutrients
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
New risk test for sepsis for heart patients
Nearly one in four deaths in people with heart failure are caused by sepsis, according to new research.
Cancer research team wins European Health Award
Creating a cancer patients' Bill of Rights aimed at driving improvement to treatment has helped a senior Leeds researcher jointly win the 2018 European Health Award.
Testing new cancer treatment which could banish chemotherapy
Current treatment for head and neck cancer can have debilitating side-effects, but new research combining robotics, nanoparticles, ultrasound and lasers could treat it without chemo- or radiotherapy.
Harnessing genetics to tackle TB
A landmark study could herald a quicker, more tailored treatment for the millions of people around the world living with tuberculosis (TB).
Sugar in yogurt leaves a sour taste
A comprehensive survey of ingredients in yogurts has highlighted high sugar levels in many – particularly organic yogurts and those marketed towards children.