Science News

Artist's impression of a collision between the Moon and Earth

Magnetism could help explain Earth’s formation

Published
Thursday 3rd November, 2022
Categories
Science

A peculiar property of the Earth’s magnetic field could help us to work out how our planet was created 4.5 billion years ago, according to a new scientific assessment.

Fishing camp on the Ikelemba River, DRC

Congo peatlands could release billions of tonnes of carbon

Published
Wednesday 2nd November, 2022
Categories
Science
Environment
Global

The world’s largest tropical peatland turned from being a major store of carbon to a source of carbon dioxide emissions as a result of climate change thousands of years ago, new research has revealed.

Field of soyabean

Mapping the pressures of global food production

Published
Tuesday 25th October, 2022
Categories
Science
Global

A map showing the environmental pressures from global food production has been developed by researchers, to identify ways of creating more sustainable and just food systems.

Leeds skyline in the evening

Collaboration key to net zero

Published
Monday 17th October, 2022
Categories
Working with our region
Working with business
Science

Working together is the only way communities, businesses and organisations in Yorkshire and Humber can make a successful transition to a low carbon future, says a leading climate scientist.

A futuristic glowing CPU quantum computer processor

Making quantum computing more resilient

Published
Friday 14th October, 2022
Categories
Technology
Science

Quantum computing systems could be made more stable and efficient thanks to a discovery about the way some atomic particles behave.  

Fossil records of the first animals to emerge.

Dynamic oxygen levels may have accelerated animal evolution 

Published
Friday 14th October, 2022
Categories
Science
Environment

Oxygen levels in the Earth’s atmosphere are likely to have “fluctuated wildly” one billion years ago, creating conditions that could have accelerated the development of early animals, say researchers.

Two fried eggs on a plate

Explaining inconsistencies in nutritional research

Published
Thursday 13th October, 2022
Categories
Science

People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite.

Professor Cath Noakes

Leeds professor heads new HSE science group

Published
Tuesday 11th October, 2022
Categories
Business & Economy
Working with business
Technology
Science

A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.

A selection of healthy food, including chicken, fish and vegetables

Calculating the carbon cost of food

Published
Tuesday 4th October, 2022
Categories
Science
Environment

A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.

Schools of fish in rays of sunlight

How fish survive extreme pressures of ocean life

Published
Wednesday 28th September, 2022
Categories
Environment
Science
Research

Scientists have discovered how a chemical in the cells of marine organisms enables them to survive the high pressures found in the deep oceans.