
Magnetism could help explain Earth’s formation
A peculiar property of the Earth’s magnetic field could help us to work out how our planet was created 4.5 billion years ago, according to a new scientific assessment.
A peculiar property of the Earth’s magnetic field could help us to work out how our planet was created 4.5 billion years ago, according to a new scientific assessment.
The world’s largest tropical peatland turned from being a major store of carbon to a source of carbon dioxide emissions as a result of climate change thousands of years ago, new research has revealed.
A map showing the environmental pressures from global food production has been developed by researchers, to identify ways of creating more sustainable and just food systems.
Working together is the only way communities, businesses and organisations in Yorkshire and Humber can make a successful transition to a low carbon future, says a leading climate scientist.
Quantum computing systems could be made more stable and efficient thanks to a discovery about the way some atomic particles behave.
Oxygen levels in the Earth’s atmosphere are likely to have “fluctuated wildly” one billion years ago, creating conditions that could have accelerated the development of early animals, say researchers.
People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite.
A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.
A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.
Scientists have discovered how a chemical in the cells of marine organisms enables them to survive the high pressures found in the deep oceans.