Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.
The global concentrations of one of the main air pollutants known to affect human health have been graphically illustrated for the first time by a team of scientists.
One hundred years after the human brain’s electrical activity was first recorded, experts are celebrating the legacy of its discovery and sharing their predictions and priorities for its future.
A new study identifies over 250 genes that play a part in the development of colorectal cancers.
Catastrophic volcanic eruptions that warmed the planet millions of years ago shed new light on how plants regulate climate and sound a warning about rising temperatures.
Scientists from the University of Leeds have helped to recover the first long section of rocks that originated in the Earth’s mantle, the layer below the crust and the planet’s largest component.
A new class of robot with magnetic skin and movement that mimics creeping vine plants, could transform cancer diagnosis and treatment, according to a new University of Leeds study.
An online Disability Studies graduate who is now putting her learnings into practice at work recommends more people study the barriers faced by disabled people.
Two of Leeds' most promising research leaders have earned national fellowships to advance their work aimed at tackling global challenges.
The world’s forests have absorbed more than 100 billion tonnes of carbon dioxide over the past three decades, but they need more protection, according to a new study.