Professor elected to Royal Academy of Engineering Fellowship
The Royal Academy of Engineering has elected the University of Leeds’ professor of Nanomanufacturing Innovation, Terry Wilkins, to its fellowship.
Global challenges News
UK cities overpaying for energy
The UK’s 50 largest cities could save £7 billion annually and create over 90,000 years’ worth of extra employment by adopting simple measures to cut their energy use and counter climate change.
Warning on downstream effects of glacial meltwater
Researchers have called for urgent global action to address the effects of rapidly shrinking glaciers on ecosystems further downstream.
Links between poor sleep and poor mental wellbeing
Inadequate sleep at night leads to poor memory and increases the risk of depression, anxiety and stress, according to research revealed today.
Disparity in care for heart attack patients
Heart attack patients with long-term health conditions are significantly less likely to receive optimal care, compared to those with no long-term health problems – according to new research.
Green light for engineering and physical sciences
The University’s ambitious plans for advancing engineering and physical sciences has taken a major step forward today with a green light from Leeds City Council.
Success again for Leeds in National Teaching Fellowship Scheme
Two more academics at the University of Leeds have been awarded National Teaching Fellowships, one of the most prestigious awards for higher education teaching.
Understanding how a drug could induce benefits of exercise
Scientists have identified a mechanism that ‘switches on’ the exercise response in mammals, opening up the possibility that drugs could be developed to induce the health benefits of physical activity.
Magical creatures help conservation
Beliefs in magical creatures can impact the protection of biodiversity, and the field of conservation needs to consider them seriously, researchers have warned.
Cooks and their books – recipes from Romans to the present
A new exhibition explores the rise of the celebrity chef and how recipes have been collected and compiled since Roman times.