A partnership involving various research centres at the University has been awarded £1m over four years by the National Institute of Health Research (NIHR), to form a Diagnostic Evidence Co-operative.
Scientists at the University of Leeds have found a way to target and destroy a key protein associated with the development of cervical and other cancers.
A report on how the UK's business schools could drive innovation and support growth in the UK economy has been launched by University of Leeds' Professor Richard Thorpe.
Researchers at the Universities of Leeds and Chicago have uncovered an important mechanism behind the generation of astrophysical magnetic fields such as that of the Sun.
Declines in the biodiversity of pollinating insects and wild plants have slowed in recent years, according to a new study.
Family businesses are less likely to fail than big business because they are usually made up of a well functioning and diverse board of directors who are able to advise effectively.
Observations of the climate's response to rising greenhouse gas levels are consistent with conventional estimates of long-term 'climate sensitivity', despite a "warming pause" over the past decade.
Efficiency programmes at the University of Leeds are highlighted in a new report that shows how UK universities are saving billions by sharing high-value resources and using innovative technologies.
Research by the University of Leeds has shown that very young children appear to reject story book characters who are overweight, but not those who are disabled.
An entrepreneurial philosophy undergraduate who has developed a range of home-made healthy dog food is this year's winner of the Sir Peter Thompson Enterprise Award.