
Sweet success – sugar levels drop in UK yogurts
A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
A new centre will enable 50 fully-funded PhD researchers to harness satellite data to tackle global environmental challenges.
The deaf community risks being excluded from aspects of modern science because the number of new advances is outpacing the development of sign language to explain them, a leading researcher says.
Walking and cycling to work were associated with fewer heart attacks across 43 million adults in England, according to a new national study.
There is no ‘I’ in team - as the saying goes. But new research suggests it is important for individuals to feel personal ownership towards a team project in order to be more creative.
A spin-out company that uses advanced computer simulation to help organisations devise more efficient ways of working, has secured £750,000 in scale-up funding.
November's round-up of some of the latest research and education stories from the University.
Challenging artists and scientists to collaborate on new approaches to the creative process, the £15,000 DARE Art Prize is open for applications.
Greenland is losing ice faster than in the 1990s and is tracking the Intergovernmental Panel on Climate Change’s high-end climate scenario.
New research strongly suggests the distinct "oxygenation events" which created Earth’s breathable atmosphere happened spontaneously, rather than as a consequence of biological or tectonic revolutions.