Explaining inconsistencies in nutritional research
People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite.
Research and innovation News
Lighting up campus: Light Night 2022
The University of Leeds is hosting three spectacular art installations as part of Light Night 2022.
Vulnerability and policing research centre launches
A ground-breaking new research centre aims to change how the police, public services and local government work together to help vulnerable people.
Leeds professor heads new HSE science group
A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.
Cost of living crisis highlights racial inequalities
Black and minority ethnic people are disproportionately falling faster and further below the poverty line amidst the cost of living crisis, according to a new report.
Rethinking young women's working lives
New research will examine how women’s early experiences of employment shape long-term career paths and reinforce inequalities in the labour market.
Calculating the carbon cost of food
A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.
Molecules could target cardio-metabolic diseases
Research over the past two decades has culminated in a “new and promising” approach to developing drugs to treat cardio-metabolic diseases.
How fish survive extreme pressures of ocean life
Scientists have discovered how a chemical in the cells of marine organisms enables them to survive the high pressures found in the deep oceans.
Leeds in Toronto: Can we eat our way out of climate change?
The University will host a free brunch and lecture for North American alumni from Toronto, and beyond.